Caviar rouge is a blend of powerful polyphenols (antioxidants) from red grape skin powder from Okanagan Valley (B.C), Canadian cranberry and blueberry fruit powders, fruit acids (AHA), pineapple enzymes, niacinamide or vitamin B3( shown to increase ceramides and free fatty acids levels in the skin and prevent hyperpigmentation), magnesium ascorbyl phosphate ( a stable and non-acidic form of vitamin C ) and xylitol ( an humectant and powerful anti-bacterial agent) which are working synergically together to remove dead skin cells, improve skin tone and counteract skin-aging.
Use once a week. Mix 1 scoop of powder with 3 scoops of warm water. Apply liberally over cleaned face and neck, sparing eye and mouth area. Leave for 10 minutes (7 minutes for sensitive skins). Rinse thoroughly with warm water with a dark facecloth. Make sure to clean and dry the measuring scoop before introducing it back to the jar.
VITIS VINIFERA(GRAPE) SKIN POWDER, VACCINIUM MACROCARPON (CRANBERRY) FRUIT POWDER* , VACCINIUM MYRTILLUS (BLUEBERRY) FRUIT POWDER*, XANTHAN GUM, XYLITOL, VACCINIUM MACROCARPON (CRANBERRY) SEED, MAGNESIUM ASCORBYL PHOSPHATE (VIT.C),NIACINAMIDE (B3) *Biologique/Organic